Our Coffee
Parchment Ordinary Arabica
Parchment Full washed
Arabica
Arabica Wugar
Robusta SC 1200
Robusta SC 1500
Robusta SC 1800
Washed AA (Arabica)
Arabica Washed AB
ARABICA
vs
ROBUSTA
There are two main varieties of coffee beans cultivated and consumed around the world: Coffea Arabica (commonly known as Arabica) and Coffea Canephora (commonly known as Robusta). Arabica beans are considered to be of higher quality due to their smoother, more complex flavor and lower caffeine content. They are typically grown at higher altitudes in cooler climates, which contributes to their refined taste. Robusta beans, on the other hand, have a stronger, more bitter flavor and higher caffeine content. They are hardier plants that grow at lower altitudes and are more resistant to pests and disease.
Today, over 75% of the coffee produced and sold worldwide is Arabica, making it the most popular choice among coffee consumers. The remaining share, just under 25%, is made up of Robusta beans, which are often used in instant coffee, espresso blends, and cheaper commercial-grade coffee products due to their strong flavor and lower cost of production
ARABICA COFFEE BEANS
Arabica coffee beans are the most popular and widely consumed type of coffee in the world.
They are considered to be of higher quality, often associated with gourmet or specialty coffee due to their refined flavor profile.
Arabica beans contain about half the caffeine of Robusta beans, contributing to their milder, smoother taste and aromatic richness.
Their flavor is typically sweeter, more complex, and less bitter, often with notes of fruit, chocolate, or floral undertones. These qualities make Arabica the preferred choice for premium coffee blends served in cafés and specialty coffee shops around the world.
ROBUSTA COFFEE BEANS
Robusta coffee beans are generally considered to be of lower quality compared to Arabica beans, which makes them more affordable in the global market. Robusta plants thrive at lower elevations and are notably easier to cultivate. They are naturally more resistant to pests and diseases, require less care, and tend to produce higher yields per plant.
These characteristics make Robusta more appealing to farmers in terms of cost-efficiency and productivity.
However, the flavor of Robusta coffee is often described as stronger, more bitter, and less refined than that of Arabica, which is why it’s less favored for premium coffee products.
